Twinkie Bunny Car
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Twinkie Bunny Car
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An adorable Easter dessert that's fun to make and eat! These Twinkie Bunny Cars are a great hands on activity for Easter kids love.
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Ingredients
- 1 Twinkie
- 1 Peep
- ¼ cup white chocolate chips
- 4 Mini Oreos
- 4 Easter M&M’s
- 1 pretzel twist
Instructions
- We will start by making a seat for the bunny to sit in! With a knife, cut a 1-inch notch in the center of the top of the Twinkie. Make sure not to cut it all the way through, or you will cut the Twinkie in half.
- Melt ¼ cup of white chocolate chips in the microwave for 1 minute. Stir and heat in 30-second increments until melted.
- Use the melted chips as the glue for your Peep to secure it to the seat. Grab a toothpick or spoon and add a dollop of white chocolate “glue” to the bottom of the Peep. Gently press it in the previously cut hole for the seat.
- Next, grab a mini pretzel, dab it with melted white chocolate, and place it just in front of the Peep Bunny for the car’s steering wheel.
- Now let’s add the wheels to our car! First, take 4 mini Oreos, place a dot of white chocolate in the center, and add an Easter M&M for a cute extra detail! Allow 2 minutes to dry.
- Next, glue the “wheels” to the sides of the twinkie, parallel to each other in the front and back of the car, using the melted white chocolate. Allow at least 5 to 10 minutes to dry.
- Once dry, your Twinkie Bunny Car is complete and ready to race!
Notes
- These twinkie cars are best eaten right away. However, if you do end up having some leftovers you can store them in an airtight container at room temperature for 3 days. I do not recommend freezing or refrigerating Twinkie cars.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
118mg
(5%)
Potassium
142mg
(4%)
Fiber
0.3g
(1%)
Sugar
34g
(68%)
Vitamin A
14IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Twinkie
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 142mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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