Twinkie Layered Cake

1. Preheat oven to 350 and spray cake pans with pam baking spray
2. Using a hand mixer and large bowl, beat all cake ingredients until
3. combined and smooth
4. Divide the cake batter into the 3 cake pans
5. Place into the oven and back for 28-32 minutes or until a toothpick
6. comes out clean
7. Allow to cool completely

Frosting directions

1. Using a standing mixer, beat all ingredients until combined and smooth
2. but stiff with peaks
3. Scoop 1 C into the piping bag with star tip
4. Cut about 3 twinkies in chunks and set aside
5. Cut about 3-4 twinkies in half for topping decorations

Building the Cake directions :

1. Place one cake layer onto the cake board and cut the dome off the cake
2. to make an even layer
3. Repeat step with other two layers
4. Scoop 1 C of white frosting onto the bottom layer and spread evenly
5. Evenly spread some chopped twinkies onto the layer of frosting and
6. lightly press into the frosting
7. Place the second cake layer on top and spread evenly 1 more cup of
8. frosting and evenly spread remaining chopped twinkies onto the
9. frosting layer
10. Place the last layer of cake on top
11. Use the remaining white frosting and frost entire cake
12. Remove the film from the vanilla frosting container and place into the
13. microwave for about 30 - 45 seconds or until almost a thick liquid.
14. Pour some of the frosting into the squeeze bottle
15. Using the squeeze bottle, pipe drips along the side of the cake
16. Using the piping bag, pipe dollops of frosting onto the top of the cake
17. Place the cut twinkies in between each dollop of frosting