Two Tomato Bruschetta
User Reviews
5.0
3 reviews
Excellent
Two Tomato Bruschetta
Report
Super easy two tomato bruschetta made with roma and sun dried tomatoes, basil and feta cheese over toasted whole wheat bread.
Share:
Ingredients
- 1/3 cup shredded feta cheese
- 1/3 cup dried tomatoes (not oil-pack, chopped)
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf ) parsley
- 2 tablespoons olive oil (divided)
- 1 clove garlic (minced)
- 1/4 teaspoon freshly ground black pepper
- 10 lices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
- 2 roma tomatoes (thinly sliced)
Instructions
- Preheat oven to 350°. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
- In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices.
- Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven
- Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Nutrition Information
Show Details
Serving
2slices
Calories
162kcal
(8%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
338.5mg
(14%)
Fiber
2.5g
(10%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 162kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 338.5mg | 14% |
| Fiber | 2.5g | 10% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
