Lamb burger with tzatziki

User Reviews

4.5

6 reviews
Excellent

Lamb burger with tzatziki

Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.

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Ingredients

Servings
  • 500 g (½lb) lamb mince
  • 1 cups fresh breadcrumbs
  • 3 garlic cloves Crushed
  • Zest of 1 lemon
  • 1 tbsp oregano
  • 1 egg
  • tsp salt
  • ½ tsp black pepper

For the burgers

  • tzatziki
  • burger buns halved and toasted in a hot pan/grill
  • lettuce
  • sliced tomato
  • sliced red onion
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Instructions

  1. In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
  2. Place on a baking tray or cutting board and place in the fridge for 15-20 minutes.
  3. Make the tzatziki according to recipe instructions and set aside.
  4. Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
  5. Remove form the heat and allow to rest for 5 minutes.
  6. To assemble the burgers, toast the buns then top with lettuce, tomato, lamb burger, tzatziki and red onion. Add the top of the buns then serve.

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 22g (7%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 132mg (44%) Sodium 1160mg (48%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 81IU (2%) Vitamin C 1mg (1%) Calcium 102mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 22g 7%
Protein 26g 52%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 132mg 44%
Sodium 1160mg 48%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 81IU 2%
Vitamin C 1mg 1%
Calcium 102mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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