
Greek Turkey Burgers with Tzatziki Sauce
User Reviews
4.8
15 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 burgers
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Calories
242 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Greek

Greek Turkey Burgers with Tzatziki Sauce
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Juicy and delicious Greek turkey burgers full of melted feta, red onion, spinach and Greek herbs and spices.
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Ingredients
Greek Turkey Burgers
- 1 pound ground turkey
- 1 cup baby spinach chopped
- ½ cup crumbled feta
- ½ cup chopped red onion
- 1 tablespoon Greek seasoning I use this one
- 1 clove garlic minced
- 1 whole egg
- 4 whole hamburger buns
- optional toppings lettuce & sliced red onion
Greek Tzatziki Recipe
- 1 cup plain greek yogurt I use nonfat
- ½ whole English cucumber chopped
- 1 teaspoon kosher salt divided
- 1 clove garlic mashed
- 1 whole lemon zested
- 2 tablespoons lemon juice
- ½ tablespoon olive oil
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill
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Instructions
- Combine the turkey, spinach, feta, red onion, Greek seasoning mix, garlic, and egg in a large mixing bowl. Make sure it is well combined, using your hands if necessary. (Be sure to wash your hands afterwards).
- Form four even patties with the mixture and set aside.
- Preheat your grill, grill pan, or indoor grill to medium heat (for grilling outdoors, I suggest having your grill around 350°F- 400°F).
- If using a grill pan or indoor grill, I suggest spraying it with nonstick spray. Lean turkey doesn’t have a lot of fat, so it may stick a little without it. You can rub olive oil on the outdoor grill grates.
- Add your patties to the grill and grill about 4-5 minutes per side. Making sure they are cooked through. Remove from the grill and set aside to rest.
- Once removed, make your tzatziki sauce. Start by adding your cucumber and ½ teaspoon kosher salt to a bowl and mix around. Let it sit for 10 minutes to extract extra water from the cucumbers.
- Remove the cucumbers from the bowl and squeeze with cheesecloth or a paper towel to remove the water and return them back to the bowl.
- Add in your garlic, lemon zest, lemon juice, fresh dill, salt, and pepper. Mix together.
- Drizzle in the olive oil and mix to combine.
- Add your turkey burger to your bun, top with tzatziki sauce (additional red onions if desired), and lettuce. Serve it up and enjoy!
Notes
- I suggest spraying your grill (indoor, pan, or outdoor) with nonstick spray or olive oil. Turkey is lean and will sometimes stick.
- If your turkey burgers are falling apart, your ground turkey may have had added water. You can add a little breadcrumbs to the mix to help them hold together better.
- Having an even, uniform patty really helps with making sure it cooks properly and evenly. I like using this patty maker to make sure they are all the same size.
- To ensure that your burgers aren't over cooked or under cooked, I highly recommend using an instant read meat thermometer.
- Salting the cucumbers and draining them is not a required step, but I highly recommend it. It will keep your tzatziki from becoming watery.
- Fresh dill really makes a difference in the tzatziki sauce so if you can find it, definitely use it!
- Nutrition information is based on the exact products I used and does not include the hamburger bun.
Nutrition Information
Show Details
Serving
1burger
Calories
242kcal
(12%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
126mg
(42%)
Sodium
1294mg
(54%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 242 kcal
% Daily Value*
Serving | 1burger | |
Calories | 242kcal | 12% |
Carbohydrates | 6g | 2% |
Protein | 27g | 54% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Trans Fat | 0g | 0% |
Cholesterol | 126mg | 42% |
Sodium | 1294mg | 54% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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