Greek Chicken Gyros with Tzatziki Sauce

Greek Chicken Marinade:

• 2 lbs. chicken breast cut into pieces
• 1/4 cup Greek yogurt
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon red wine vinegar
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons oregano
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Tzatziki Sauce:

• 1 1/2 cups Greek yogurt
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon lemon juice
• 1 Tablespoons red wine vinegar
• 1-2 teaspoons salt
• 1 Tablespoons fresh dill diced
• 3 garlic cloves finely diced
• 1 cucumber grated and squeezed to drain
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Greek Salad:

• 3 tomatoes diced
• 2 cucumber peeled and diced
• 1/4 red onion diced
• 2 Tablespoons fresh Italian parsley diced
• 1 Tablespoon extra virgin olive oil
• salt and pepper to taste
• feta cheese
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• 4-6 Greek pita breads Naan bread, or Flatbread