Ube Ice Cream (No-Churn)
User Reviews
5.0
15 reviews
Excellent
Ube Ice Cream (No-Churn)
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This no-churn style Ube Ice Cream features homemade ube halaya (purple yam jam) with heavy whipping cream and condensed milk. It is made without ube extract and has a pretty lilac colour rather than a deep dark purple hue.
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Ingredients
- 200 ml heavy whipping cream 36% milkfat
- 90 ml condensed milk
- 150 g ube halaya jam
- pinch of sea salt
- 10 ml vanilla extract
Instructions
- Combine the condensed milk, ube jam, vanilla extract and pinch of salt in a bowl.
- With a spatula, stir the mixture together until homogenous. (Note: If your homemade ube jam is cold, you may need to warm it up slightly).
- Pour the heavy cream into a chilled mixing bowl and whip until medium peaks form.
- Stop the mixer and add in the ube mixture.
- Continue to whip until the ube is incorporated with the cream, until firm peaks, but be careful not to overwhip.
- Transfer the ube ice cream into a freezer-safe container and freeze for a minimum of 12 hours.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
34mg
(1%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
565IU
(11%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 34mg | 1% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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