Ube Ice Cream

User Reviews

4.0

3 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chilling Time

    7 hrs

  • Servings

    10 servings

  • Calories

    369 kcal

  • Course

    Dessert

  • Cuisine

    Asian, Filipino

Ube Ice Cream

This homemade Ube Ice Cream is a popular tropical flavor with a tinge of vanilla and a hint of nuttiness. It’s utterly delicious and addicting!

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Ingredients

Servings

UBE HALAYA (using Ube powder)

  • ½ cup ube powder
  • 2 cups milk
  • 1 tablespoon butter
  • ½ cup sugar
  • 1 teaspoon ube extract

UBE ICE CREAM

  • ube halaya -from ube powder
  • 1 can condensed milk
  • 1 teaspoon ube extract optional
  • 2 cups whipping cream chilled
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Instructions

UBE HALAYA (using Ube powder)

  1. Mix powdered Ube and milk in a saucepan.
  2. Add the butter and sugar. Bring to a simmer over low heat while stirring from time to time. Cook for 15-20 minutes or until it thickens to a paste-like consistency.
  3. Add the Ube extract and mix. Remove from heat and allow to cool down completely. Refrigerate for an hour.

UBE ICE CREAM

  1. Combine the Ube Halaya, condensed milk, and Ube extract (optional) in a bowl. Mix until well blended and the mixture lightens.
  2. In a large, chilled bowl, whip the whipping cream using an electric mixer at high speed until stiff peaks form
  3. Take ⅓ of the whipped cream and mix it to the Ube mixture using a spatula. Then add the rest and gently fold into the mixture until well blended.
  4. Transfer to a rectangular pan or container. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
  5. Scoop the Ube ice cream to serving bowl or ice cream cones.

Nutrition Information

Show Details
Calories 369kcal (18%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 84mg (28%) Sodium 100mg (4%) Potassium 315mg (9%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 943IU (19%) Vitamin C 3mg (3%) Calcium 204mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Calories 369kcal 18%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 84mg 28%
Sodium 100mg 4%
Potassium 315mg 7%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 943IU 19%
Vitamin C 3mg 3%
Calcium 204mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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