Ultimate Breakfast Roll Ups
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Ultimate Breakfast Roll Ups
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This makes a total of 5 servings of Ultimate Breakfast Roll Ups. Each serving comes out to be 412.2 Calories, 31.66g Fats, 2.26g Net Carbs, and 28.21g Protein.
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Ingredients
- 10 large eggs
- salt and pepper to taste
- 1.5 cups shredded cheddar cheese
- 5 lices Bacon cooked
- 5 patties breakfast sausage cooked
- nonstick cooking spray
Instructions
- Pre-heat a nonstick skillet over medium-high heat. Whisk together 2 of the eggs in a bowl. Once the skillet is hot turn the heat down to medium-low, then add the eggs. If you need to you can use some non-stick cooking spray. Season the eggs with salt and pepper.
- Cover with a lid and allow to cook for a few minutes, until the egg is cooked almost all the way through.
- Sprinkle on about 1/3 cup of cheese all over the egg. Lay down a strip of bacon, then break a sausage patty in half and lay that down on top.
- Carefully roll the egg over the fillings, usually I can fold it in thirds. It will look a little bit like a taquito. Sometimes I have a hard time rolling it, so I fold it over the first time and use my spatula to keep it there until the egg molds onto the shape. Then I carefully fold it over again.
- Set aside the breakfast roll.
- Repeat steps 1-4 to create 4 more roll ups. There are five roll ups total.
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