Ultimate Keto Coffee Cake
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Ultimate Keto Coffee Cake
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This will make 8 total slices of Ultimate Keto Coffee Cake, each slice coming out to 320.75 Calories, 28.01g Fats, 4.24g Net Carbs, and 12.85g Protein.
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Ingredients
Base
- 6 eggs Separated
- 6 Oz. cream cheese
- ¼ Cup erythritol
- ¼ tsp. liquid stevia
- ¼ Cup unflavored protein powder
- 2 tsp. vanilla extract
- ¼ tsp. cream of tartar
Filling
- 1 ½ Cup almond flour
- 1 Tbsp. cinnamon
- ½ stick butter
- ¼ Cup Maple Syrup Substitute
- ¼ Cup erythritol
Instructions
- Preheat oven to 325F. Separate eggs from egg whites,
- Cream erythritol with egg yolks, then add all other ingredients except for cream of tartar and egg whites and whisk together well.
- Whip the egg whites and cream of tartar until stiff peaks form.
- Fold 1/2 of the egg white mixture into the yolks and then the other half. Be relatively gentle so that the egg whites stay airy.
- Mix together all of the filling ingredients until a dough forms.
- Pour base batter into dark metal cake pan and top with half of the cinnamon filling. Push it down some if it does not sink on its own.
- Bake for 20 minutes and then top the cake off with the rest of the filling dough.
- Bake for an additional 20-30 minutes until a toothpick comes out clean. Let cool for 10-20 minutes before removing from the pan.
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