Uncrustables
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Uncrustables
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Homemade uncrustables come in any shape you can dream up and are so easy to make!
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Ingredients
- 8 lices sandwich bread
- peanut butter (almond butter, cashew butter or sun butter work too!)
- Fruit preserves
Instructions
- Spread a piece of sandwich bread with 1 tablespoon peanut butter.
- Place 1 tablespoon preserves on top of the peanut butter and top with another piece of bread.
- Sandwich the two pieces together and cut with a cookie cutter, Uncrustables sandwich cutter or the mouth of a large glass.
- If you’re using a cookie cutter or glass, remove the excess bread, take a fork and press down just the edges of the bread to adhere to each other. If using an Uncrustables cutter follow packages directions.
Equipments used:
Notes
- Seal Like a Pro: Use a fork or a special Uncrustables sandwich sealer to press down the edges and seal the sandwiches tight. This will prevent fillings from leaking out during freezing.
- Mind the Crust: Trim the crusts off the bread using a round cutter or simply by pressing down with a glass. Save those crusts for breadcrumbs, homemade croutons or these cute Cinnamon Toast Pinwheels!
- Freeze with Love: Place the assembled sandwiches in a single layer on a baking sheet and freeze for about an hour. Once they're firm, transfer to an airtight container or zipper bags to prevent freezer burn.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
239mg
(10%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 239mg | 10% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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