How to Make Uncrustables
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How to Make Uncrustables
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Homemade Uncrustables are soft, freezer friendly sandwiches, stuffed with your favorite fillings, like peanut butter, strawberry, Nutella, PB & J and more.
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Ingredients
- 8 lices sandwich bread
Sandwich fillings
- 1 tablespoon Nutella
- 1 tablespoon peanut butter
- 1 tablespoon jam
- 1 lice ham
- 1 lice cheese
Air Fryer
- ¼ cup butter, melted
Instructions
- Get out and measure all of your ingredients.
- Using a circle cutter, cut the crusts off of each slice of bread.
- Spread about 2 tablespoons of your spreadable filling. Leave a small ring of plain bread around the edge.
- Place one of your plain bread slices on top of each of your topped bread slices. Use the palm of your hand to gently squeeze the two halves of your sandwich together. Using the prongs of a fork, crimp the edges of each of your sandwiches together, sealing the fillings inside.
- If you’d like to air fry your uncrustables, brush the outside of each with a little bit of melted butter and cook in a 390 degree air fryer for 3 minutes on each side or use a skillet, over medium heat, lightly toast buttered side of each uncrustable.
- Serve and enjoy every bite!
Notes
- Nutritional information will vary depending on the filling that you use.
Nutrition Information
Show Details
Serving
1Sandwich
Calories
342kcal
(17%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
528mg
(22%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
578IU
(12%)
Vitamin C
1mg
(1%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 342kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 528mg | 22% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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