Upgraded Ramen
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4
-
Calories
547 kcal
-
Course
Main Course, Dinner
Upgraded Ramen
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Take your ramen to the next level with juicy chicken, some herbs, and a savory homemade sauce. This Upgraded Ramen is ready in under 30 minutes and the result is an enhanced bowl of comfort.
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Ingredients
- ½ tbsp neutral cooking oil generic cooking oil
- 1 lbs chicken ground
- 1 onion thinly sliced, small
- 1 bell pepper sliced
- 1 bag broccoli 12 oz, frozen
- 1 cup edamame
- 2 packages instant ramen noodles
- 1 cup chicken broth
- ¼ cup green onion diced
- ¼ cup cilantro diced, or other herb
Sauce
- ¼ cup soy sauce
- ½ cup chicken broth
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 packet chicken ramen seasoning
- ½ tsp fish sauce
- 1 tsp cornstarch or tapioca flour
Instructions
- Heat a skillet to medium heat and add oil. Once warm, place the ground chicken in the skillet and break apart. Allow to cook for 2-3 minutes, then add frozen broccoli, sliced onions, and sliced bell pepper into the skillet.
- Whisk together all of the ingredients to the sauce other than the cornstarch. In a small bowl, add 1 tablespoon of water to cornstarch and whisk together so it’s a slurry. Then pour it into the sauce.
- After the vegetables are wilted and ground chicken is almost fully cooked, push the chicken/vegetables to one side and place two packets of uncooked ramen into the skillet.
- Pour the broth and ¼ of the sauce into the pan, cover the skillet with a lid, and allow the noodles to cook for 3-5 minutes.
- Once noodles are al dente, add in edamame and the rest of the sauce. Stir so the sauce evenly coats noodles.
- Garnish with fresh green onion, diced herbs, and chili flakes (optional). Enjoy!
Notes
- Use any frozen veggie in place of the broccoli.
- TIP: Leave the ramen blocks whole and allow the broth to cook them down and break them apart. This will ensure long, slurpable cooked noodles instead of short little pieces of instant noodles.
- This dish holds up GREAT as leftovers. Store in an airtight container for 3-4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
547kcal
(27%)
Carbohydrates
49g
(16%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Cholesterol
119mg
(40%)
Sodium
1926mg
(80%)
Potassium
437mg
(9%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 547kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 119mg | 40% |
| Sodium | 1926mg | 80% |
| Potassium | 437mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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