Upma
User Reviews
5.0
18 reviews
Excellent
Upma
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Classic Indian breakfast that can also be enjoyed as a tasty snack or a satisfying meal
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Ingredients
- 1 cup coarse sooji rava/semolina
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 2 teaspoons urad dal
- 2 teaspoons chana dal
- 8 curry leaves
- 2 green chilies
- 15 cashews broken into pieces
- 1 large onion finely diced
- 1 tomato diced
- 2 teaspoons kosher salt
- 3 cups water
- ¼ cup cilantro finely chopped
- ¼ lemon
- 2 tablespoons fresh grated coconut frozen works
Optional veggies
- ½ cup green peas
- ½ cup diced carrots
Instructions
- Rinse and soak the Chana dal and Ural daal in water
- In a medium pan dry roast sooji for 5 minutes on medium heat stirring frequently. Make sure that the Rava is not browning too quickly. Turn the heat off once the sooji starts to look slightly brown and continue to stir as it will keep browning further. Take out roasted sooji in a bowl and reserve.
- Wipe the pan with a dry towel and heat oil in it. Add mustard seeds and allow them to pop. Lower the heat to medium-low and add cumin seeds and cook for 20 seconds.
- Drain the water from the chana dal and Urad dal and add it to the tempering along with curry leaves, green chilies and cashews. Cook until the cashews start to turn light golden, around 1 minute.
- Add onions and cook until they start to turn translucent. Add any of the optional veggies, I like to add tomatoes and carrots. Cook for another minute as the tomatoes start to soften.
- Add salt & water and allow the water to come to a rolling boil. Then add roasted sooji 2 to 3 spoonfuls at a time, mixing it clockwise. Continue to add and mix in the rest of the sooji. Cook covered on low heat for 5 minutes.
- Garnish with Cilantro and fresh lemon juice. Serve with fresh coconut, sev or bhujia
Equipments used:
Notes
- Always use the coarse variety of sooji or rava to make Upma
- Keep stirring the Upma while roasting making sure it does not burn or become over browned
- Before adding the roasted sooji, make sure that the water comes to a rolling boil. This will ensure that your Upma becomes light and fluffy
- Always turn the heat to simmer while adding the roasted sooji, so that it cooks evenly
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Sodium
1263mg
(53%)
Potassium
313mg
(9%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
3078IU
(62%)
Vitamin C
54mg
(60%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 1263mg | 53% |
| Potassium | 313mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 3078IU | 62% |
| Vitamin C | 54mg | 60% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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