Upside Down Fresh Fig Cake
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
12
-
Calories
336 kcal
-
Course
Dessert
Upside Down Fresh Fig Cake
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Upside Down Fresh Fig Cake
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Ingredients
- 6 figs sliced
- 3 figs chopped
- 2 tbsp honey
- 225 g unsalted butter softened, plus extra for greasing
- 225 g caster sugar
- 4 large free-range eggs lightly beaten
- 225 g self-raising flour
- 2 tbsp orange juice
- 3 tsp baking powder
Instructions
- Preheat the oven to 160C /180C/ 350F /gas 4 and line and lightly oil a 23cm cake tin.
- Place the sliced figs in a layer in the cake tine and drizzle on the honey.
- Add butter and sugar in a large bowl and beat with an electric hand whisk until pale and fluffy.
- Then gradually beat in the eggs until combined.
- Fold in the flour and baking powder and orange juice, the chopped figs.
- Transfer the cake batter into the prepared tin and smooth the surface.
- Bake in the hot oven for approx. 45 mins or until a skewer inserted into the cake comes out clean.
- Let the cake cool in the cake tin for 10 mins before carefully inverting the cake and removing the baking paper.
- Enjoy.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
94mg
(31%)
Sodium
25mg
(1%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
605IU
(12%)
Vitamin C
2.1mg
(2%)
Calcium
83mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 25mg | 1% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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