Uraro Cookies
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
80 cookies
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Calories
39 kcal
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Course
Baked Goods
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Cuisine
Filipino
Uraro Cookies
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Araro are Filipino cookies made of arrowroot flour. They're powdery, melt-in-your-mouth, and delicious as a midday snack with coffee or tea.
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Ingredients
- ¾ cup butter, softened
- ¾ cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 2 cups arrowroot starch/flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 F.
- In a large bowl, sift together arrowroot flour, all-purpose flour, baking powder, and salt. Set aside.
- In another mixing bowl, cream butter and sugar with an electric mixer until creamy and fluffy.
- Beat in eggs one at a time, just until incorporated. Beat in vanilla extract.
- Gradually add the dry ingredients to the mixing bowl, starting at low speed to moisten and then increasing the speed to incorporate fully.
- Beat just until the batter is smooth. DO not overbeat.
- Transfer the batter into a cookie press. Dispense the batter in a single press onto an ungreased baking sheet, leaving about 1 and ½ inch space in between.
- Bake in the preheated 350 F oven for 12 to 15 minutes, or until the undersides are starting to turn golden.
- Allow to cool completely in the pan. To remove, simply slide a cookie with your fingers until it releases. Do not use a spatula to lift the cookies as they're fragile and might break.
Notes
- If you do not have a cookie press, refrigerate the dough for about 10 to 15 minutes to firm up and then shape into 1-inch size balls. Arrange the dough balls in a single layer on ungreased and unlined baking sheets. Use the tines of a fork to press the dough ball into a disc.
- For a deeper, toasted flavor, bake the cookies for 1 to 2 minutes more,or until the sides start to turn deeply golden. For a more delicate flavor, bake the cookies just until the sides are very lightly golden.
Nutrition Information
Show Details
Calories
39kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
31mg
(1%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
59IU
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 80cookies
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 31mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 59IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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