Valentine mini Chocolate Cheesecake
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Valentine mini Chocolate Cheesecake
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Calling all chocolate lovers! Whether you are a chocolate lover or one of your friends or family, this delicious dessert is perfect for you. These Valentine's Day Mini Chocolate Cheesecakes are not only a delicious treat to give to someone on Valentine's day but to have any time you want.
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Ingredients
Oreo Crust
- 16 chocolate oreo cookies creme removed
- 3 tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- 1 C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 3 tbsp Hershey Dark cocoa powder
Chocolate Ganache
- 1 C semi-sweet chocolate chips
- ½ C heavy whipping cream
Chocolate Whipped Cream
- 1 C heavy whipping cream
- ¼ C hershey cocoa powder
- ¼ C powdered sugar
- 1 large piping bag with a star tip
- 1 C Valentines Day heart confetti sprinkles
Instructions
Oreo Crust
- Line a cupcake pan with cupcake liners.
- Crush the cookies into fine crumbles and pour into a bowl.
- Mix the melted butter and sugar into the crushed cookies.
- Scoop about 1 tbsp of the crust into the cupcake liners.
- Using a flat bottom cup, lightly press the crust into a flat disk.
Cheesecake Filling
- Bring oven temp down to 325.
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
- Beat in the sour cream, vanilla, cocoa powder, and salt until combined.
- Beat in the eggs, 1 at a time until combined.
- Scoop about ¼ C of the cheesecake batter into the cupcake liners.
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.
- Allow cooling completely.
- Place in the fridge overnight.
Ganache
- Using a small saucepan, heat the heavy whipping cream to a slow simmer.
- Pour the chocolate chips into a medium bowl and pour the hot cream over the chocolate chips.
- Allow sitting for a minute before whisking until smooth.
- Spoon on about 1 ½ tbsp of the ganache onto the cheesecakes and smooth evenly.
- Allow hardening in the fridge.
Chocolate Whipped Cream
- Using a standing mixer, beat the ingredients for the whipped cream together until stiff peaks form.
- Scoop the whipped cream into the piping bag.
- Pipe dollops of whipped cream onto the top of the cheesecake.
- Sprinkle some valentines day hearts on top.
- Enjoy!
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
133mg
(6%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
660IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 133mg | 6% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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