Valentine's Cheesecake Brownie Hearts
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Valentine's Cheesecake Brownie Hearts
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These decadent Red Velvet Cheesecake Brownie Hearts make a cute and tasty Valentine's Day treat! Decorate them with sweet messages to look like conversation hearts!
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Ingredients
For the Brownie layer
- 1/2 cup butter melted
- 1/4 cup cocoa
- 1/2 cup sugar
- 2 TB brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp vinegar
- 3/4 cup all purpose flour
- Red food coloring
- pinch salt
For Cheesecake layer
- 1 cup cream cheese
- 1 large egg
- 1 tsp vanilla extract
- 3 tbsp granulated sugar
- 1 TB raspberry jam optional
Toppings
- white chocolate melted
- red candy melts
Instructions
- Preheat oven to 350°F and line an 8-inch square pan with parchment paper.
- Mix together the melted butter and sugars.
- Add eggs, cocoa powder, vanilla, vinegar, flour, a pinch of salt, and red food coloring. Whisk until smooth and pour into prepared pan.
- In a separate bowl, mix cream cheese, vanilla, sugar, and eggs.
- Spoon the cream cheese mixture on top of brownie batter and swirl. If adding fruit jam, swirl in now too.
- Bake for 30-35 minutes.
- Remove from oven and allow to cool, then cut into hearts.
- Top each brownie heart with melted white chocolate, like frosting, and allow to set.
- Use melted red candy melts to draw messages on top of the brownies. Allow to harden.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
107mg
(36%)
Sodium
183mg
(8%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
733IU
(15%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 183mg | 8% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 733IU | 15% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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