Valentine's Blondies
User Reviews
5.0
12 reviews
Excellent
Valentine's Blondies
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Delicious, classic chewy blondies in heart shapes with Nutella and sprinkles. No mixer required, so easy, and delicious!
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Ingredients
- 1 1/2 cups all purpose flour 180g
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled 170g
- 1 1/2 cups light brown sugar 295g
- 2 large eggs, at room temperature and lightly beaten
- 3 teaspoon vanilla extract
- 1/2 cup white chocolate chips 85g
- 1/2 cup semi-sweet chocolate chips 8g
For decorarting:
- Nutella
- colorful sprinkles
Instructions
- Preheat oven to 350F (180C) and lightly grease a 13x9 inch pan, lining with parchment paper with enough extra parchment paper to form an overhang so you can easily lift blondies out of the pan once cool.
- Whisk the flour, baking powder, and salt together in medium bowl and set aside.
- Whisk melted butter and brown sugar together in medium bowl until combined. Add eggs and vanilla and mix well.
- Using a spatula, fold dry ingredients into egg mixture until just combined; do not over mix. Fold in chocolate and then smooth into prepared pan.
- Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not over bake, toothpick will come out clean.
- Cool completely then cut out heart shapes with a cookie cutter. Lightly spread Nutella on top and add sprinkles if desired. Enjoy!
Notes
- You can use any type of chocolate chip you prefer, all of one type or milk chocolate chips, butterscotch chips.
- You can add 1 cup of toasted nuts of choice, like walnuts or pecans.
- Storing Leftovers:
- Leftover blondies will last in a tightly covered container for up to 5 days. If you are in a hot and humid environment, you can also store them in the fridge and let the come to room temperature before eating.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
219mg
(9%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 219mg | 9% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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