Vanilla Almond Flour Yellow Cake Recipe

Name: Vanilla Almond Flour Yellow Cake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 people
Ingredients: 5 large egg whites; 1 whole egg; 1 cup (8 fl oz/240 ml) whole milk; 2 ¼ teaspoons pure vanilla extract; 3 cups (12 oz/340 g) Almond Flour Baking Mix; 2 cups (16 oz/450 g) granulated sugar; 4 teaspoons baking powder; ½ teaspoon salt; ¾ cup (6 oz/170 g) unsalted butter, cold and diced; 1 recipe Vanilla Buttercream Frosting; Sprinkles

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings
8 people

Vanilla Almond Flour Yellow Cake Recipe

Naomi Lloyd

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Make this Vanilla Almond Flour Yellow Cake Recipe for a gluten-free delight that's as moist and irresistibly delicious as traditional cakes.

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Ingredients

Servings

5 large egg whites , at room temperature
1 whole egg , at room temperature
1 cup (8 fl oz/240 ml) whole milk
2 ¼ teaspoons pure vanilla extract
3 cups (12 oz/340 g) Almond Flour Baking Mix
2 cups (16 oz/450 g) granulated sugar
4 teaspoons baking powder
½ teaspoon salt
¾ cup (6 oz/170 g) unsalted butter, cold and diced
1 recipe Vanilla Buttercream Frosting
Sprinkles , for decorating

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Notes

Be very careful not to overbake this cake. Check it at 25 minutes to see how it is doing, and judge the timing from there.
Almond flour makes this cake delicate. Let the cake layers cool for a full 20 minutes before removing them from the pan.
Be sure that your cake layers are thoroughly cooled before frosting them.
To emphasize the almond flavor in the cake, you can replace the vanilla extract with 1½ teaspoons of almond extract.