Vanilla Almond Plum Crumble

User Reviews

4.2

63 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Almond Plum Crumble

You've just found your new favorite summer dessert! This quick and easy plum crumble works with ANY summer fruit.

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Ingredients

Servings

filling

  • 6 large plums mine weighed 2.2 pounds
  • 1/4 cup sugar*
  • seeds of one vanilla bean or 1 tsp vanilla extract
  • 1 1/2 Tbsp Instant ClearJel or 2 Tbsp cornstarch

crumble

  • 1/2 cup flour
  • 1/2 cup oat flour you can also use rolled oats, or grind rolled oats in your food processor or high speed blender to make oat flour
  • 1/2 cup lightly packed brown sugar
  • 4 Tbsp room temperature butter
  • 1 tsp almond extract
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Instructions

  1. Preheat oven to 350F
  2. Thinly slice or chop the plums, discarding the pits. Toss with the sugar, seeds of the vanilla bean, and the Clearjel or thickener of your choice. Set aside.
  3. Whisk the flours and sugar together and then add the butter, breaking it up into smaller pieces, along with the extract. Use your clean hands to combine the mixture thoroughly into a crumbly texture.
  4. Put the fruit into a baking dish (any dish that will fit your fruit snugly is fine, mine is a 71/2 x 91/2 oval) and top with the crumble.
  5. Put the dish onto a baking sheet to catch any drips, and bake for 55-60 minutes, or until the top is golden and the juices are really bubbling. I sometimes top the crumble loosely with a sheet of foil toward the end of baking to prevent it browning too much.
  6. Serve warm, or at room temperature with vanilla ice cream. Store any leftovers on the counter covered with foil.

Notes

  • *Taste your plums, and if they're very tart you may want to use more sugar.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 68mg (3%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 461IU (9%) Vitamin C 6mg (7%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 68mg 3%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 461IU 9%
Vitamin C 6mg 7%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

63 reviews
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