Vanilla Brownie Frosting

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 Servings

  • Calories

    284 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Brownie Frosting

Vanilla Brownie Frosting is the perfect finishing touch to fudgy brownies. Add a sweet creamy vanilla topping on your next batch of brownies!

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Ingredients

Servings
  • 1 cup unsalted butter , softened
  • 6 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream
  • 6-12 drops Food Coloring , optional
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Instructions

  1. To your stand mixer on low speed, cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined, then raise the speed to medium-high for 2 additional minutes.
  2. Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
  3. Add in the food coloring starting with 6 drops until you get to your desired color.
  4. Add to a piping bag with a star tip.
  5. Frost in a back and forth zig zag pattern with frosting.

Nutrition Information

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Calories 284kcal (14%) Carbohydrates 45g (15%) Protein 0.2g (0%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 33mg (11%) Sodium 3mg (0%) Potassium 6mg (0%) Sugar 44g (88%) Vitamin A 382IU (8%) Vitamin C 0.01mg (0%) Calcium 5mg (1%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 45g 15%
Protein 0.2g 0%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 33mg 11%
Sodium 3mg 0%
Potassium 6mg 0%
Sugar 44g 88%
Vitamin A 382IU 8%
Vitamin C 0.01mg 0%
Calcium 5mg 1%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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