Vanilla Buttercream Frosting
User Reviews
5.0
210 reviews
Excellent
Vanilla Buttercream Frosting
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Fluffy vanilla buttercream frosting recipe
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Ingredients
- 1 cup butter softened
- 3 - 4 cups powdered sugar sifted
- 1 tablespoon vanilla
- Pinch salt
- 2-3 tablespoons heavy whipping cream
Instructions
- Beat butter with a mixer - hand or stand - on medium for 2-3 minutes.
- Add 3 cups of the powdered sugar 1/2 a cup at a time, and beat until well-combined.
- Add vanilla and a pinch of salt and beat until well-combined.
- Add 2 tablespoons cream, and beat until combined.
- If necessary, continue adding powdered sugar 1/4 cup at a time or cream 1 teaspoon at a time until you reach desired consistency.
Notes
- Vanilla: If you want whiter frosting, use clear vanilla. For reference, I used pure vanilla extract.
- Cream: You can use milk in place of cream, but the frosting won't be as rich and creamy.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
73kcal
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
68mg
(3%)
Potassium
2mg
(0%)
Vitamin A
255IU
(5%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 73kcal | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 68mg | 3% |
| Potassium | 2mg | 0% |
| Vitamin A | 255IU | 5% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
210 reviews
Excellent
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