Vanilla Buttercream Frosting
User Reviews
5.0
168 reviews
Excellent
Vanilla Buttercream Frosting
Report
This has been my go-to vanilla buttercream frosting for years and years and I'll never need another recipe. It's perfectly rich, amazingly fluffy, it has a wonderfully sweet taste, and a melt-in-your-mouth texture. The best topping to your favorite cakes!
Share:
Ingredients
- 1 1/2 cups (340g) Butter, at room temperature (3 sticks)*
- 4 1/2 cups (570g) powdered sugar
- 3 - 4 Tbsp heavy cream
- 1 1/2 tsp vanilla extract
Instructions
- In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.
- Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.
- Immediately spread over cooled cake or cupcakes.
Notes
- *I use 1/2 cup salted butter and 1 cup unsalted butter for a nice balance.
- If using a paddle attachment that constantly scrapes bowl reduce each mixing time by a few minutes. Mostly just pay attention to the shade, it should become very pale, almost white, and fluffy each time.
- This recipe yields enough for a two-layer cake or 24 cupcakes with a shorter layer of frosting.
- If you want an alternate flavor of frosting, coconut or almond extract would be a great substitute for the vanilla extract, just add it to taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
Other Recipes
You'll Also Love
