Vanilla Buttercream Frosting
User Reviews
5.0
12 reviews
Excellent
Vanilla Buttercream Frosting
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This easy vanilla buttercream frosting is rich, creamy, fluffy and super quick to whip up. It's perfect for piping onto your favorite cake, cupcakes or cookies.
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Ingredients
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2-3 Tablespoons milk dairy-free if needed
Instructions
- Add butter and vanilla to a large mixing bowl and whisk together using a hand mixer or stand mixer with the paddle attachment on medium speed, until light and fluffy.
- Add powdered sugar one cup at a time, whipping on medium speed until fully combined and smooth.
- Add milk, 1 Tablespoon at a time until you reach your desired consistency.
- Spread frosting on your favorite cupcakes or cake and enjoy!
Notes
- Earth Balance vegan buttery sticks
- MIYOKO'S CREAMERY cultured plant milk butter
- Make it vegan or dairy-free: Simply use a vegan butter like Earth Balance vegan buttery sticks or MIYOKO'S CREAMERY cultured plant milk butter and plant-based milk instead of cow's milk.
Nutrition Information
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Serving
2 Tablespoons
Calories
181kcal
(9%)
Carbohydrates
26g
(9%)
Fat
9g
(14%)
Cholesterol
24mg
(8%)
Sodium
63mg
(3%)
Potassium
3mg
(0%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 2 Tablespoons | |
| Calories | 181kcal | 9% |
| Carbohydrates | 26g | 9% |
| Fat | 9g | 14% |
| Cholesterol | 24mg | 8% |
| Sodium | 63mg | 3% |
| Potassium | 3mg | 0% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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