Vanilla Cake Recipe

User Reviews

4.9

900 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr 30 mins

  • Servings

    14 slices of cake

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Cake Recipe

An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. This Vanilla cake recipe is the perfect base with Vanilla Buttercream for a birthday cake or any special occasion.

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Ingredients

Servings
  • 2 1/2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp fine salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs room temperature
  • 4 tsp pure vanilla extract
  • 1 cup buttermilk or plain kefir, room temperature
  • 1 Buttercream Frosting Recipe

Instructions

  1. Preheat oven to 350˚F. Butter and flour two 9" cake pans, tapping out excess flour.
  2. In a medium bowl, whisk together flour, baking powder and salt. Set flour mixture aside.
  3. In a large mixing bowl using an electric hand mixer (or stand mixer), beat butter and sugar on medium-high speed for 5 minutes until thick and fluffy, scraping down the bowl as needed.
  4. Add 4 eggs, one at a time, beating well with each addition then scrape down the bowl. Add 4 tsp vanilla extract and beat to combine.
  5. Reduce mixer to medium speed and add the flour mixture in thirds alternating with the 1 cup of room temperature buttermilk, allowing the flour and buttermilk to incorporate with each addition. Scrape down the bowl as needed and beat until just combined and smooth.
  6. Divide batter evenly between 2 prepared cake pans and spread out the batter into the pans smoothing out the tops with a spatula. Bake on the center rack at 350˚F for 28-30 minutes. Rest in pans for 10 minutes then run a knife or thin spatula around the edges to loosen and turn out onto a wire rack to cool completely before applying Vanilla Frosting.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbs 40g Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 84mg (28%) Sodium 122mg (5%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 501IU (10%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 14slices of cake

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbs 40g
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 84mg 28%
Sodium 122mg 5%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 501IU 10%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

900 reviews
Excellent

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