Vanilla Pudding
User Reviews
4.5
6 reviews
Excellent
Vanilla Pudding
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Creamy, velvety, and bursting with flavor, this homemade Vanilla Pudding is a classic treat that’s delightfully simple to make.
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Ingredients
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons pure vanilla extract
Instructions
- In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Gradually whisk in the milk to ensure the mixture is smooth and free of lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 10-15 minutes.
- Remove the saucepan from heat. Stir in the unsalted butter and pure vanilla extract until fully incorporated.
- Pour the pudding into a serving bowl or individual dessert cups. To prevent a skin from forming on top, place a piece of plastic wrap directly on the surface of the pudding.
- Refrigerate the pudding until it is completely chilled and set, about 2 hours. Serve cold as a delightful dessert.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
205mg
(9%)
Potassium
233mg
(7%)
Fiber
0.1g
(0%)
Sugar
41g
(82%)
Vitamin A
335IU
(7%)
Calcium
189mg
(19%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 205mg | 9% |
| Potassium | 233mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 41g | 82% |
| Vitamin A | 335IU | 7% |
| Calcium | 189mg | 19% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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