Vanilla Pudding
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Vanilla Pudding
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Easy recipe for Vanilla Pudding from scratch with just a handful of ingredients. Rich, creamy and full of delicious real vanilla flavor!
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Ingredients
- 5 cups whole milk
- 1 cup sugar
- 6 large egg yolks , room temperature
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Add 4 cups of whole milk to a large pot over medium heat.
- Note: We are not bringing milk to a boil, just to a very faint simmer, then turn off the heat.
- In a large heat safe bowl, add the sugar, remaining 1 cup whole milk, egg yolks and whisk very well.
- Add in the cornstarch and salt and whisk well.
- While whisking very fast add in 1/2 cup of the heated milk in a very thin stream (similar to how you would temper eggs in an ice cream recipe).
- Repeat again with another 1 cup of heated milk.
- Holding a fine strainer over the pot, pour the mixture back into the remaining heated milk in the large pot.
- Turn the heat back onto medium heat.
- Note: Whisk the mixture in the pot constantly.
- Bring the mixture to a simmer, then to a boil.
- Keep whisking for between 4-5 minutes until the consistency has thickened to a pudding consistency.
- Turn off the heat, remove the pot from the heat.
- Keep whisking for 2-3 minutes.
- Add in the vanilla extract and butter, keep whisking until well combined.
- Remove the pudding to a large heat-safe bowl.
- Press a layer of plastic wrap directly onto the top of the pudding (this will prevent a skin from forming on the top of the pudding).
- Refrigerate for at least 4 hours.
- Whisk well before serving.
- Best topped with whipped cream and served with fresh berries.
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
229mg
(76%)
Sodium
281mg
(12%)
Potassium
330mg
(9%)
Fiber
0.1g
(0%)
Sugar
43g
(86%)
Vitamin A
706IU
(14%)
Calcium
275mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 229mg | 76% |
| Sodium | 281mg | 12% |
| Potassium | 330mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 43g | 86% |
| Vitamin A | 706IU | 14% |
| Calcium | 275mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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