Vanilla Strawberry Cupcakes

Name: Vanilla Strawberry Cupcakes
Yield: 24 serving
Ingredients: 3 sticks unsalted butter; 1 cup granulated sugar; 1 3/4 cup cake flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt + 1 pinch; 2 eggs; 1/3 cup sour cream; 2 tbsp vanilla extract; 4 tbsp regular milk; 10 medium to large strawberries; 3 1/2 cups powdered sugar; 4 tbsp Strawberry Syrup; 2 tbsp strawberry milk

User Reviews

5.0

12 reviews

Excellent

Servings
24
Calories
242 kcal
Course
Dessert

Vanilla Strawberry Cupcakes

Fiona Villarreal

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 sticks unsalted butter softened
1 cup granulated sugar
1 3/4 cup cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt + 1 pinch
2 eggs
1/3 cup sour cream
2 tbsp vanilla extract
4 tbsp regular milk
10 medium to large strawberries cut into small pieces
3 1/2 cups powdered sugar
4 tbsp Strawberry Syrup
2 tbsp strawberry milk

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Instructions

Preheat oven to 350
Line your pan with cupcake liners, or spray with nonstick spray - set aside
Add 1 stick of butter to stand mixer (or you can use a bowl with hand mixer) and whip the butter for about 2 minutes until it is light and fluffy.
Add the granulated sugar, flour, baking powder, baking soda, and 1/2 tsp salt to the bowl.
Mix on medium speed until combined.
One at a time, add the eggs, sour cream, and 1 tbsp of vanilla to the bowl. Scraping the sides as needed.
Mix until smooth.
Add the regular milk and mix briefly on low speed, just until combined.
Remove the mixture from the mixer and add the strawberries.
Fold in the strawberries by hand.
Fill each cupcake liner 2/3 of the way full.
Bake in the oven for 12-16 minutes. Check to be sure they are done by using a toothpick inserted in the center. If it comes out clean they are done.
Allow them to cool completely.
While your cupcakes are cooling, add 2 sticks of butter to the stand mixer.
Whisk the butter until it is light and fluffy, about 2-3 minutes.
Add in the strawberry syrup, strawberry milk, and vanilla extract. Whip for 1 additional minute.
Slowly add in the powdered sugar 1/2 cup at a time whipping the mixture fully in between each addition.
Once all of the powdered sugar has been added, add your pinch of salt and whip the mixture until stiff peaks form.
Once the stiff peaks form, allow it to mix on medium speed for 1 additional minute.
Frost your cooled cupcakes with the buttercream frosting and enjoy!

Nutrition Information

Show Details

Serving 1cupcake with frosting Calories 242kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 47mg (16%) Sodium 44mg (2%) Fiber 0g (0%) Sugar 23g (46%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving	1cupcake with frosting
Calories	242kcal	12%
Carbohydrates	31g	10%
Protein	2g	4%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	4g	24%
Trans Fat	0g	0%
Cholesterol	47mg	16%
Sodium	44mg	2%
Fiber	0g	0%
Sugar	23g	46%