Veg Cheese Sandwich (Bombay Style)

For chutney

• 1 cup Coriander leaves
• 1 cup mint leaves
• 1 inch ginger - chopped
• 1 or 2 green chili - chopped
• ½ teaspoon chaat masala (optional)
• black salt or regular salt or rock salt as required
• 1 to 2 tablespoons water or as needed, to grind the chutney
• 3 to 4 drops lemon juice - optional

For veg cheese sandwich

• 8 to 10 slices whole wheat bread or white bread or brown bread
• 1 tomato - medium-sized, thinly sliced
• 1 onion - small to medium-sized, thinly sliced
• 1 cucumber - small to medium-sized, peeled and thinly sliced
• 1 capsicum (green bell pepper) - small, thinly sliced
• 1 beetroot - thinly sliced, optional
• 1 potato - boiled, thinly sliced
• ½ to ⅔ cup cheddar cheese - grated or shredded, can add cheese as required
• butter - softened, at room temperature, as needed
• 1 to 2 teaspoons chaat masala or sandwich masala to sprinkle on the veggies, add as required
• black salt as required, to sprinkle on the veggies