Get the Recipe: Vegan Chocolate Chip Banana Bread
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5.0
135 reviews
Excellent
Get the Recipe: Vegan Chocolate Chip Banana Bread
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This Vegan chocolate chip banana bread is soft, fluffy, and loaded with banana flavor! It is quick and easy to make and has plenty of chocolate chips. This chocolate chip Vegan banana bread is great for breakfast, an afternoon snack, and dessert!
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Ingredients
- 1 ¼ cups mashed banana about 2 large bananas
- ⅓ cup melted coconut oil
- 3 tbsp milk of choice
- 1 tsp vanilla extract
- ½ cup coconut sugar
- 1 ¾ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp baking soda
- pinch sea salt
- ½ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper and spray with nonstick spray.
- In a large mixing bowl, add mashed bananas, melted coconut oil, milk, vanilla extract and coconut sugar. Stir to combine.
- Once combined, add in gluten free flour, baking soda and sea salt. Stir to combine. Batter will be pretty thick.
- Fold in dark chocolate chips.
- Use large spoon to transfer batter into lined bread pan. Dot with extra chocolate chips on top if desired.
- Bake for 38 to 42 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool for 1 hour before carefully slicing and serving.
Notes
- Use ripe bananas for best results.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Any type of milk works. I used almond milk.
- The banana bread batter will be thick. Its consistency is thicker than cake batter but not quite as thick as cookie dough.
- Bake until toothpick inserted comes out clean.
- If the banana bread starts to brown on top too much, tent with aluminum foil and continue baking.
- Allow the bread to cool for 1 hour before slicing and serving.
- Store leftovers covered at room temperature for up to 3 days or in the fridge for up to 4 days.
- Freeze individual slices for up to 1 month.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
164mg
(7%)
Potassium
153mg
(4%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
23IU
(0%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 164mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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