Vegan Banana Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent
Vegan Banana Chocolate Chip Muffins
Report
These vegan banana chocolate chip muffins are perfect for a simple dessert or snack! They're fluffy, soft, and with an incredible flavor, as well as easy to make. Gluten-free, dairy-free and eggless.
Share:
Ingredients
- 2 tbsp ground flaxseed
- ¼ cup water
- 1 cup rice flour
- ½ cup chickpea flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ⅓ cup olive oil
- 1 cup mashed banana
- 1 tbsp apple cider vinegar
- ½ cup maple syrup
- 1 cup vegan chocolate chips
Add to Shopping List
Instructions
- Preheat the oven to 180 degrees C/350 F and line a muffin tray with muffin cases. Alternatively, you can grease it lightly with vegan butter.
- Prepare flax eggs by stirring together ground flaxseed with the water, and setting aside for 5-10 minutes.
- In a large mixing bowl, stir together the rice flour, chickpea flour, baking powder, baking soda and xanthan gum.
- In a separate mixing bowl, mix together the olive oil, mashed banana, apple cider vinegar, maple syrup, and the flax eggs.
- Add the wet ingredients to the dry, and mix together until evenly combined. Add the chocolate chips and mix once more.
- Distribute the batter evenly between the muffin cases, filling them about ¾ of the way. Bake in the preheated oven for 25-30 minutes, until a toothpick comes out clean from the centre.
Notes
- These muffins can be kept on the counter, covered, for up to 2 days. Alternatively, you can store them in the fridge in an airtight container for up to 5 days. Reheat in the microwave, or by placing in a preheated oven for 5-10 minutes.
- Freeze these muffins for up to 2 months in a freezer-friendly bag or container. Leave to thaw fully in the fridge overnight before reheating in the microwave or in a preheated oven.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Sodium
82mg
(3%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
21IU
(0%)
Vitamin C
2mg
(2%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Sodium | 82mg | 3% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Whole Wheat Banana Coconut Muffins {Vegan}
American, International, Vegetarian, Vegan
4.8
(24 reviews)
Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread
Vegan, gluten-free, Grain-free
4.7
(51 reviews)
