Vegan Baozi(Chinese Steamed Buns)
User Reviews
5
8 reviews
Excellent
Vegan Baozi(Chinese Steamed Buns)
Report
Vegan Baozi with tofu as filling, similar taste to mapo tofu.
Share:
Ingredients
- 1 tablespoon cooking oil for brushing
For the dough
- 300 g all-purpose flour
- 1 instant yeast 2¼ teaspoons, packet
- 160 g water
For the fillings
- 1 tofu regular
- 1 tablespoon spring onion chopped
- 1 teaspoon doubanjiang
- 1 garlic clove chopped
- 1 inch ginger chopped
- 1 teaspoon neutral cooking oil generic cooking oil
- 1 teaspoon salt
- 1 teaspoon soy sauce light
Instructions
Making the wrapper
- Prepare warm water around 35 °C. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
- Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chop sticker.
- Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky.
- Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. This process can be done by mixer.
- When the dough is double in size, get paste ball out and punch the air out.
- Then roll the dough into a long log around 1 inch in diameter or any size you want.
- Scatter some flour on your board and cut the log to small sections around 1 inch long.
- Roll the small dough into round wrapper with thinner edges.
Making the filling
- Heat up cooking oil in pan. Stir fry ginger, garlic and doubanjiang firstly until you can sell the aroma.
- Add scrambled tofu in with salt and light soy sauce. Mix well.
- Remove the pan from the fire and mix chopped spring onions in. Then we have the fillings.
Making Baozi
- Fold the boazi one by one like the picture shows.
- Brush some oil on the bottom of each baozi and put into the steamer.
- Heat up water in wok and begin to steam. Count at least 15 minutes after the water in wok begins to boil.
Notes
- Since the dough needs to be fermented for around 45 minutes, filling can be down during the process.
- When lift the cover of the steamer, please be quick and do not let any water drop on the surface of the baozi.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
62g
(21%)
Protein
16g
(32%)
Fat
8g
(12%)
Sodium
675mg
(28%)
Potassium
144mg
(3%)
Fiber
4g
(16%)
Vitamin A
15IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
89mg
(9%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Sodium | 675mg | 28% |
| Potassium | 144mg | 3% |
| Fiber | 4g | 16% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
