Vegan Biscuits and Gravy
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
435 kcal
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Course
Main Course, Breakfast, Brunch
Vegan Biscuits and Gravy
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Buttery homemade biscuits smothered in a savory and rich vegan sausage gravy. Easy to make and perfect for breakfast or dinner.
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Ingredients
- 14 ounce ground vegan sausage crumbled
- 4 tablespoon vegan butter
- ½ cup all-purpose flour
- 3 ¼ cups unsweetened plant-based milk see note
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne more if you like a good kick or omit if you don’t do spicy food
- salt and pepper to taste
6 to 8 vegan biscuits, click link in instructions for the recipe
Topping
- ¼ cup chopped flat leaf parsley
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Instructions
- Bake the biscuits. Click HERE for the recipe.
- Heat the butter in a large skillet on medium-high heat. When the butter is hot and bubbling, stir in the sausage and cook for 5 minutes.
- Evenly sprinkle the flour over the sausage and stir to cover. Whisk in the milk and continue whisking until the milk starts to boil and thicken, approximately 4 to 5 minutes.
- Reduce the heat to a simmer and add the spices and salt and pepper and stir to combine. Cook until it thickens to your liking.
- Pour the gravy over the biscuits and top with chopped parsley.
- Enjoy!
Notes
- The Nutrition Facts are an ESTIMATE only.
- Make sure that the plant-based milk you use is unsweetened and doesn't have any sugar or vanilla in it.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
865mg
(36%)
Potassium
600mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1335IU
(27%)
Vitamin C
13.8mg
(15%)
Calcium
272mg
(27%)
Iron
22.6mg
(126%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 865mg | 36% |
| Potassium | 600mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1335IU | 27% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 272mg | 27% |
| Iron | 22.6mg | 126% |
* Percent Daily Values are based on a 2,000 calorie diet.
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