
Vegan Black Beans
User Reviews
5.0
108 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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soaking time
1 hr
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Total Time
1 hr 40 mins
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Servings
10 servings
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Calories
184 kcal
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Course
Side Dish, Main Course
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Cuisine
South American, Brazilian

Vegan Black Beans
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This super easy and hearty vegetarian recipe is coming into your life to stay and become your new go-to dry black beans recipe. It's loaded with delicious flavors from smoky chipotle chiles, all the garlic and onions plus a few others pantry essentials. This 10 servings recipe freezes wonderfully, and will keep providing you with essential vegetable protein from meatless Mondays through the weekend!
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Ingredients
- 16 oz dry black beans
- 2 whole smoky chiles chipotle
- 2 bay leaves
- 5 cups of water
- 1/2 tsp cumin
- 1/2 tsp white wine vinegar
- 2 Tbsp extra virgin olive oil
- 2 Tbsp of Brazilian sofrito or 1/2 onion diced, plus 5 garlic cloves minced
- 2 1/2 tsp salt
- pepper to taste
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Instructions
- Pick, wash, then soak the beans in cold water for 30 mins.
- After 30 minutes, drain all the water, and soak in new cold water for another 30 mins.
- Drain beans, wash them well, then add them an instant pot, or pressure cooker. Add the chiles, the bay leaves, and the 5 cups of water.
- Close the instant pot, and cook on manual for 30 mins.
- When the beans are almost done cooking, heat the olive oil in a sauté pan over medium to high heat. Add the Brazilian Sofrito and sauté until golden, about 2 minutes.
- After 30 mins, safely release the pressure and open the pan. Change the now open/uncovered instant pot settings to sauté mode and pour the sautéed Brazilian Sofrito, the cumin, the vinegar, and salt and pepper.
- Cook on sauté mode uncovered for 10-15, stirring occasionally.
Bom Apetite!!
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
184kcal
(9%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
590mg
(25%)
Potassium
681mg
(19%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
Serving | 1serving | |
Calories | 184kcal | 9% |
Carbohydrates | 29g | 10% |
Protein | 10g | 20% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Sodium | 590mg | 25% |
Potassium | 681mg | 14% |
Fiber | 7g | 28% |
Sugar | 1g | 2% |
Vitamin A | 11IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 64mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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