Vegan Bourbon Pecan Milk Punch

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 drink

  • Calories

    1116 kcal

  • Course

    Drinks

Vegan Bourbon Pecan Milk Punch

Instead of milk and cookies for Santa, leave him a glass of Vegan Bourbon Pecan Milk Punch this Christmas. This twist on the classic New Orleans cocktail is VEGAN. Homemade pecan milk, made with pecans, rice, cinnamon and maple syrup, serves as the base of the drink. Combine the pecan milk with bourbon, amaretto, maple syrup and a little vanilla extract before shaking to combine. Serve cold with a favorite cookie throughout the chilly winter months.

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Ingredients

Servings

Pecan Milk (Makes ~3 cups)

  • 1 cup raw pecan pieces
  • 1/3 cup uncooked white rice
  • 2 ¼ cup warm water
  • 2 cinnamon sticks
  • ½ cup pure maple syrup
  • 1 ½ cup water chilled

Vegan Bourbon Pecan Milk Punch (Makes ONE cocktail)

  • 4 oz. pecan milk
  • 1 ½ oz. bourbon
  • ½ oz. pure maple syrup
  • ½ oz. Amaretto Liquor
  • ¼ oz. pure vanilla extract

Instructions

Make the Pecan Milk

  1. In a large refrigerator-safe bowl, measure out the pecans, white rice and warm water. Add the cinnamon sticks. Cover with plastic wrap, and refrigerate 1-2 nights.
  2. In the morning, pour the soaked ingredients into the base of a blender. Remove ONE cinnamon stick.
  3. Measure in the maple syrup.
  4. Blend on high until the mixture is smooth.
  5. Using a cheesecloth or a fine mesh strainer, strain the pecan milk.
  6. When the mixture has strained, add an additional 12 oz. of water.
  7. Transfer the pecan milk to a pitcher that has a lid, and refrigerate until time to use.

Mix the Vegan Bourbon Pecan Milk Punch

  1. Place a handful of ice in a cocktail shaker.
  2. Pour the bourbon, amaretto, pecan milk, maple syrup and vanilla extract into the cocktail shaker.
  3. Shake until ice cold, and serve in a chilled old fashioned glass. Enjoy immediately!

Notes

  • Please note the total time does not include soak time or the straining time for the pecan milk.
  • If you don’t want to make homemade pecan milk, you can substitute it with cashew milk or almond milk. Don’t mix the maple syrup into the drink until you’ve had a taste, as the sweetness of these store-bought nut milks can vary. Sweeten according to your tastebuds.
  • The pecan milk recipe makes enough for SIX drinks.

Nutrition Information

Show Details
Serving 1drink Calories 1116kcal (56%) Carbohydrates 44g (15%) Protein 19g (38%) Fat 86g (132%) Saturated Fat 10g (50%) Polyunsaturated Fat 72g Cholesterol 20mg (7%) Sodium 132mg (6%) Fiber 11g (44%) Sugar 20g (40%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 1116 kcal

% Daily Value*

Serving 1drink
Calories 1116kcal 56%
Carbohydrates 44g 15%
Protein 19g 38%
Fat 86g 132%
Saturated Fat 10g 50%
Polyunsaturated Fat 72g 424%
Cholesterol 20mg 7%
Sodium 132mg 6%
Fiber 11g 44%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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