Bourbon Milk Punch

Name: Bourbon Milk Punch
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 6 tablespoons whole milk; 2 tablespoons heavy cream; ½ teaspoon vanilla extract; 3 tablespoons Simple Syrup*; 5 tablespoons bourbon; 1 pinch grated nutmeg

User Reviews

4.5

24 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
200 kcal
Course
Drinks
Cuisine
Scottish

Bourbon Milk Punch

Eden Kelley

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This delicious Bourbon milk punch version has extra cream and makes an indulgent dessert cocktail.

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Ingredients

Servings

6 tablespoons whole milk
2 tablespoons heavy cream
½ teaspoon vanilla extract
3 tablespoons Simple Syrup*
5 tablespoons bourbon
1 pinch grated nutmeg

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Instructions

Mix milk, cream, vanilla and syrup together.
Mix in the Bourbon, then pour over ice.
Sprinkle with nutmeg (optional).

Notes

Be sure to follow the steps of this recipe in the order in which they are listed. If you add the Bourbon before mixing everything else, you run the risk of curdling the drink.
*A simple syrup is a mix of equal parts (by volume) of granulated sugar and water. (For example 1 cup sugar plus 1 cup water.) Heat the mix until all the sugar is dissolved and then let it cool.