Vegan Brioche Burger Buns

Name: Vegan Brioche Burger Buns
Prep time: 40 min
Cook time: 20 min
Total time: 3 h
Yield: 6 serving
Ingredients: 37 g flour; 180 g milk; 440 g flour; 14 g dried yeast; 25 g sugar; 165 g soy milk; 9 g salt; 40 g vegan butter; 1 tablespoon maple syrup; 4 tablespoons soy milk

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4.7

81 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Rise Time
2 hrs
Total Time
3 hrs
Servings
6
Calories
396 kcal
Course
Main Course
Cuisine
French

Vegan Brioche Burger Buns

Iris Warren

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Look no further, you have found the ultimate vegan brioche burger buns!

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Ingredients

Servings

Tangzhong

37 g flour
180 g milk

Rest of Dough Ingredients

440 g flour Unbleached all-purpose
14 g dried yeast or 35g fresh yeast
25 g sugar
165 g soy milk luke warm
9 g salt
40 g vegan butter

Vegan "egg" wash

1 tablespoon maple syrup
4 tablespoons soy milk

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Instructions

First, make your Tangzhong. Heat a pan on medium-high and add the flour and milk. Wisk until the mixture thickens and forms a consistent paste. Set aside to cool.
Add the remaining flour, salt and sugar to a bowl. In a jug, mix the remaining milk and yeast. For this recipe, I used fresh yeast but you can also use dried yeast, just allow it to sit in the warm milk for 5 minutes.
Pour the liquid into the bowl of flour and add the Tangzhong and vegan butter. Incorporate all ingredients and hand knead for around 10-15 minutes. Once you have a nice shiny ball of dough, leave it to rise in a greased bowl for 1 hour.
Once the dough has doubled in size, place it onto your work surface and push out the air. Check the weight and divide into 6-8 balls (6 for larger buns, 8 for small to medium-sized). Place them on a tray with some parchment paper, cover and leave them to rise for another hour.
Preheat your oven to 180° C / 340° F. Apply your vegan "egg" wash to the buns and add sesame seeds, poppy seeds or any other kind of seeds if you wish. Place the buns inside the over and bake for 10-15 minutes. Keep a close eye on them and remove if they are browning too much.
Serve with your favourite burger and topping.

Nutrition Information

Show Details

Calories 396kcal (20%) Carbohydrates 71g (24%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 3mg (1%) Sodium 659mg (27%) Potassium 209mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 451IU (9%) Vitamin C 3mg (3%) Calcium 103mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories	396kcal	20%
Carbohydrates	71g	24%
Protein	11g	22%
Fat	7g	11%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	3mg	1%
Sodium	659mg	27%
Potassium	209mg	4%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	451IU	9%
Vitamin C	3mg	3%
Calcium	103mg	10%
Iron	4mg	22%