Vegan Brownie Cookies
User Reviews
5.0
6 reviews
Excellent
Vegan Brownie Cookies
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Fudgy, chewy, eggless and dairy-free brownie cookies.
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Ingredients
- 80 g cocoa powder (⅔ cup)
- 170 g plain/all-purpose flour (~1+⅓ cup)
- ½ Teaspoon baking powder
- 100 g caster sugar (½ cup)
- 100 g soft brown sugar (½ cup)
- 120 g Vegan margarine, melted (½ cup)
- 80 ml soy milk (⅓ cup)
- 100 g dairy-free chocolate chips (⅔ cup)
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Notes
- Store in an airtight container in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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