Vegan Brownies
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Vegan Brownies
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Thick, fudgy easy vegan brownies that taste decadent but use simple, healthy ingredients. Made without eggs or butter. Everyone loves them!
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Ingredients
- ⅓ cup white whole wheat flour whole wheat pastry flour or all-purpose flour
- ¼ cup all-purpose flour
- ¾ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup unsweetened applesauce
- ⅓ cup brewed, cooled coffee for the most chocolaty flavor; or swap almond milk or milk of choice
- ¼ cup canola oil or melted, cooled coconut oil
- 1 teaspoon pure vanilla extract
- ¾ cup dark chocolate chips dairy free if needed
Instructions
- Place a rack in the center of your oven and preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs 2 opposite sides like handles. Lightly coat the paper with non-stick spray. Set aside.
- In a large mixing bowl, stir together the all-purpose flour, white whole wheat flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- Add the applesauce, coffee, canola oil, and vanilla. Whisk until smoothly combined.
- Fold in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top. Bake the brownies for 15 minutes, until the edges are set, the center looks slightly underbaked, and a toothpick inserted in the center comes out without any wet batter clinging to it (a few moist crumbs are fine). Place the pan on a wire rack and let cool for at least 1 hour (these actually taste even better refrigerated overnight if you can stand the suspense). Lift onto a cutting board using the parchment handles. Slice and serve.
Notes
- TO STORE: Store brownies in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 5 days.
- TO FREEZE: Place brownies in an airtight, freezer-safe storage container in the freezer for up to 3 months. Let thaw in the refrigerator overnight.
Nutrition Information
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Serving
1brownie
Calories
139kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 139kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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