Vegan Caesar Salad Dressing

• 1 block silken tofu (500 g, I used Soyarie brand)
• 1/4 cup olive oil
• 2 tbsp tamari
• 1 lemon juiced
• 3 tbsp nutritional yeast
• 2 pinches salt about 1/2 tsp
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tbsp vegan Worcestershire sauce
• 1 tsp black pepper

To make the salad:

• 1 romaine heart
• 1 tsp nutritional yeast
• 1/2 tsp freshly grated black pepper
• 2 handfuls of homemade vegan croutons
• 2 Gardein Turk'y Cutlets baked (without gravy), and sliced