Vegan Chicken Curry Salad Wraps

Name: Vegan Chicken Curry Salad Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 3 serving
Ingredients: 9 strips vegan chicken tenders; 1/3 cup Vegan mayo; 1 lime; 1 tsp Dijon mustard; 1/2 tsp Madras curry powder; 1/2 tsp onion powder; 1/4 tsp garlic powder; Sprinkle salt; 1/8 tsp black pepper; 3 loosely stuffed cups of broccoli slaw; 3 large tortilla wraps

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Prep Time
10 mins
Cook Time
10 mins
Servings
3
Course
Lunch

Vegan Chicken Curry Salad Wraps

Iris Warren

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This is a super quick and delicious lunch that you can whip up in less than 20 minutes! Lightly spiced with curry powder, these vegan chicken curry salad wraps have a great crunch with a punch of flavour.

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Ingredients

Servings

9 strips vegan chicken tenders
1/3 cup Vegan mayo
1 lime juiced
1 tsp Dijon mustard
1/2 tsp Madras curry powder I used Kim Tu Thap brand
1/2 tsp onion powder
1/4 tsp garlic powder
Sprinkle salt ~1/8 tsp
1/8 tsp black pepper
3 loosely stuffed cups of broccoli slaw
3 large tortilla wraps

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Instructions

In an air fryer (or oven if you have the time), cook the vegan chicken tenders according to package instructions.
In a large mixing bowl, combine the ingredients for dressing: mayo, lime juice, dijon mustard, curry powder, onion powder, garlic powder, salt and pepper. Whisk together well to emulsify.
Add the broccoli slaw to the mixing bowl and mix to dress evenly.
Once the vegan chicken tenders are cooked, slice into strips to add to the wraps.
In each tortilla, add about 1 cup of the dressed slaw, about 3 strips of the vegan chicken tenders in each wrap, and wrap. I like to only tuck one end in, but if you're packing it to go somewhere, tuck both ends and secure with foil or sandwich paper. Enjoy within a day!