Vegan Chickpea Noodles with Garlic Tomato Sauce

For the chickpea noodles:

• 1/2 cup chickpea flour
• 1 cup water
• 1/2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp Turmeric optional
• 1/4 tsp garlic or onion granules
• 1/4 tsp thyme optional

For the garlic tomato sauce:

• 3 1/2 cups chopped tomatoes or 28 oz can diced
• 5 cloves of garlic use more or less to preference
• 1 tsp dried herbs of choice like basil, thyme or use 1 tbsp fresh herbs
• 1/4 to 1/2 tsp red pepper flakes
• 1 tsp oil
• 1/2 tsp salt or to taste
• 1 tsp sugar or maple syrup to taste
• 1 tablespoon tomato paste optional

Other:

• Pepita parmesan for topping
• Variations: Use this bolognese sauce