Garlic Butter Noodles Recipe + VIDEO
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
6 - 8 servings
-
Calories
453 kcal
-
Course
Main Course, Lunch
Garlic Butter Noodles Recipe + VIDEO
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This simple and scrumptious garlic butter noodles recipe features tender pasta tossed with a delicious buttery garlic sauce. It's easy to make in under 20 minutes with a handful of basic ingredients!
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Ingredients
- 1 pound dried pasta spaghetti, pappardelle, shells, any shape
- 10 tablespoons butter
- 4-5 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 3-4 tablespoons fresh chopped parsley
- salt and pepper
- Optional: parmesan cheese
Instructions
- Set a large pot of salted water over high heat and bring to a boil. Once boiling, cook the pasta according to the package instructions. Drain the pasta in a colander and set aside.
- While the pasta is cooking, set a large sauté pan over medium heat. Add the butter to the pan. Once the butter has fully melted, add in the minced garlic. Sauté the garlic for 2 to 3 minutes to soften. Turn the heat down if needed so the garlic does not burn. Then add in the lemon juice and stir.
- Add the hot drained pasta to the garlic butter sauce. Gently toss to coat all the pasta in the sauce. Sprinkle generously with parsley, salt, and pepper. Toss again.
- Then taste and add additional seasoning if needed. Sprinkle with parmesan cheese if desired!
Notes
- Leftovers: Let the butter noodles cool completely before transferring to an airtight container. Store in the fridge for up to 4 days.
Nutrition Information
Show Details
Serving
1cup
Calories
453kcal
(23%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
156mg
(7%)
Potassium
198mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
752IU
(15%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 453kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 156mg | 7% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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