Vegan Chocolate Banana Pancakes
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Vegan Chocolate Banana Pancakes
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These Vegan Chocolate Banana Pancakes are everything you want for breakfast! They’re fruity, filling, and absolutely scrumptious! Top them with your favorite fruits and vegan whipped topping, and breakfast is served.
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Ingredients
- 2 bananas ripe
- 1 cup gluten-free flour
- 1 ½ cups dairy-free milk such as almond milk
- ⅓ cup cocoa powder
- ⅛ cup agave syrup
- 1 tbsp almond butter
- coconut oil for greasing pan
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Instructions
- Blend flour and cocoa powder together in a blender.
- Add the bananas, milk, and agave syrup. Blend until a smooth consistency. Note: Depending on the flour brand, you may need to add a bit more milk if the batter seems too dry. If you find the batter too liquidy, place it in the refrigerator for about 10 minutes.
- Pre-heat a non-stick pan or griddle, and add a dollop of coconut oil. Drop the batter onto the griddle in approximately ½ cup increments to form your pancakes. Cook for just a minute or two, until pancake is golden on the underside, then flip and cook the opposite side. Work in batches until all batter is used.
- Serve with your favorite toppings.
Notes
- Store 2 days in refrigerator.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
27mg
(1%)
Potassium
272mg
(8%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
220IU
(4%)
Vitamin C
7mg
(8%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7pancakes
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 27mg | 1% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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