Vegan Banana Pancakes (Gluten-free)

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    577 kcal

  • Course

    Breakfast

  • Cuisine

    Vegan

Vegan Banana Pancakes (Gluten-free)

These vegan banana pancakes with chocolate chips are perfect for breakfast or brunch! They are soft, fluffy, and packed full of delicious banana flavour. Gluten-free and super easy.

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Ingredients

Servings
  • 1 cup oat flour ensure gluten-free
  • ½ cup buckwheat flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 large banana mashed
  • 1 cup plant based milk
  • ¼ cup vegan chocolate chips optional
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Instructions

  1. Add the oat flour, buckwheat flour, coconut sugar, and baking powder to a large mixing bowl. Whisk together to combine.
  2. Next, add the mashed banana and plant based milk. Continue whisking until very smooth, before folding in the chocolate chips. (See recipe notes for blender instructions).
  3. Heat a large non-stick frying pan. If you want to, you can add a thin layer of oil or cooking spray. When the pan is hot, pour in around 3 tbsp per pancake and cook for around 3 minutes, until bubbles start to form on the surface. Cook for a further minute before transferring them to a serving plate.
Equipments used:

Notes

  • In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.
  • In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.

Nutrition Information

Show Details
Calories 577kcal (29%) Carbohydrates 102g (34%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 6g (30%) Sodium 205mg (9%) Potassium 892mg (25%) Fiber 11g (44%) Sugar 28g (56%) Vitamin A 44IU (1%) Vitamin C 6mg (7%) Calcium 333mg (33%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 577 kcal

% Daily Value*

Calories 577kcal 29%
Carbohydrates 102g 34%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 6g 30%
Sodium 205mg 9%
Potassium 892mg 19%
Fiber 11g 44%
Sugar 28g 56%
Vitamin A 44IU 1%
Vitamin C 6mg 7%
Calcium 333mg 33%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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