Vegan Chocolate Cake Recipe
User Reviews
4.8
201 reviews
Excellent
Vegan Chocolate Cake Recipe
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All the chocolate cake you love, but none of the dairy! Make my Vegan Chocolate Cake recipe and you'll never go without again.
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Ingredients
- 2 1/2 cups (12.5oz/355g) all-purpose flour
- 2 1/2 cups (20oz/565g) white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups (5oz/143g) cocoa powder
- 1 teaspoon salt
- 2 3/4 cups (22floz/ 620ml) non dairy milk
- 2/3 cups (5floz/170ml) oil*
- 1/2 cup (4oz/115g) vegan butter , melted
- 2 tablespoons apple cider vinegar
- 1 1/3 tablespoons vanilla extract
- Vegan Chocolate Fudge Frosting:
- 2 (14oz) cans coconut cream , cold
- 1 1/2 cups (6oz/170g) cocoa powder , sifted
- 2 cups (8oz/230g) confectioners’ sugar , sifted
Notes
- Note: For oil use a lightly flavored oil like vegetable, canola, coconut or something similar.
- Keep the frosting chilled as it can soften quickly.
Genuine Reviews
User Reviews
Overall Rating
4.8
201 reviews
Excellent
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