
Vegan Chocolate Chip Coconut Flour Muffins
User Reviews
4.6
15 reviews
Excellent

Vegan Chocolate Chip Coconut Flour Muffins
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Healthy vegan chocolate chip coconut flour muffins, that are oil-free and gluten-free! These are a great dessert or make-ahead breakfast that's easy and flavourful.
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Ingredients
- ½ cup coconut flour
- ½ tsp baking powder
- 1 cup plant based milk
- 1 flax egg (combine 1 tbsp ground flax and 2 tbsp water, allow to sit for 5 minutes)
- 2 tbsp peanut butter
- 3 tbsp maple syrup
- ½ cup vegan chocolate chips or chunks
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Instructions
- Preheat the oven to 180 degrees C/350 F.
- In a small mixing bowl, whisk together the coconut flour and baking powder.
- Then, add the plant based milk, flax egg, peanut butter and maple syrup. Mix together well.
- Fold in the chocolate chips/chocolate chunks and divide evenly throughout the muffin tray.
- Bake in the preheated oven for 30-35 minutes and allow to cool for at least 15 minutes before serving.
Equipments used:
Notes
- Store these muffins in the fridge in an airtight container for up to 5 days. They are also freezer-friendly.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
68mg
(3%)
Potassium
35mg
(1%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12small muffins
Amount Per Serving
Calories 96 kcal
% Daily Value*
Calories | 96kcal | 5% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Sodium | 68mg | 3% |
Potassium | 35mg | 1% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin C | 1mg | 1% |
Calcium | 53mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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