Chocolate Chip Paleo Vegan Banana Muffins

Name: Chocolate Chip Paleo Vegan Banana Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 9 muffins
Ingredients: 2 Tbsp ground flax seed; 6 Tbsp water; 3 ripe bananas; 2 tsp pure vanilla extract; 2 cups Super Fine Almond Flour; 5 Tbsp tapioca flour; 1 Tbsp ground cinnamon; 1 tsp baking powder; 1/2 tsp sea salt; 2/3 cup vegan chocolate chips

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings
9 muffins
Calories
278 kcal
Course
Breakfast
Cuisine
American

Chocolate Chip Paleo Vegan Banana Muffins

Tyler Espinosa

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Grain-free chocolate chip paleo vegan banana muffins are a dairy-free, refined sugar-free snack or breakfast.

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Ingredients

Servings

2 Tbsp ground flax seed *
6 Tbsp water
3 ripe bananas peeled
2 tsp pure vanilla extract
2 cups Super Fine Almond Flour
5 Tbsp tapioca flour
1 Tbsp ground cinnamon
1 tsp baking powder
1/2 tsp sea salt
2/3 cup vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees F and line a muffin pan with muffin papers.
In a small bowl, stir together the ground flax seed and water. Allow mixture to sit at least 10 minutes, until it reaches the consistency of beaten eggs. Stir mixture occasionally as it sits.
In a mixing bowl, mash the bananas and whisk in the flax eggs and pure vanilla extract. Stir until well combined (it's okay if the banana stays chunky).
In a separate bowl, stir together the remaining ingredients. Pour the dry ingredients into the bowl with the wet and stir well until combined.
Fill the muffin holes with the banana muffin batter. Bake on the center rack of the preheated oven for 28 to 35 minutes, until muffins are cooked through and lightly golden-brown around the edges.
Allow muffins to sit at least 30 minutes before peeling off the muffin papers and eating.