Vegan Chocolate Chunk Cookies for two

Name: Vegan Chocolate Chunk Cookies for two
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 tbsp organic canola oil; 1 1/2 tbsp powdered/fine sugar; 2 tsp brown sugar or coconut sugar; 1 tsp maple syrup; 1 tsp orange juice; 1/4 tsp vanilla extract; 1/4 tsp nutritional yeast; A good pinch of salt; 2 1/2-3 tbsp unbleached white flour; a good pinch of baking soda; 1 1/2 tbsp or more vegan chocolate chunks or chips; sea salt or maldon salt for sprinkling

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
2 servings
Calories
282 kcal
Course
Baked Goods
Cuisine
American

Vegan Chocolate Chunk Cookies for two

Danielle Hudson

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Vegan Chocolate Chunk Cookies for two o for 1. Easy Chocolate chip cookies that make 2 large cookies. Vegan Soyf-ree Palm Oil-free Recipe

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Ingredients

Servings

1 tbsp organic canola oil or use organica safflower oil
1 1/2 tbsp powdered/fine sugar
2 tsp brown sugar or coconut sugar
1 tsp maple syrup
1 tsp orange juice
1/4 tsp vanilla extract 3 to 4 drops
1/4 tsp nutritional yeast optional - it adds a deeper saltier flavor
A good pinch of salt
2 1/2-3 tbsp unbleached white flour
a good pinch of baking soda about a 1/16th tsp
1 1/2 tbsp or more vegan chocolate chunks or chips I use enjoy life brand, that uses cocoa butter, no palm oil
sea salt or maldon salt for sprinkling.

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Instructions

Preheat the oven to 350 deg F / 180ºc.
In a bowl, add the ingredients oil through salt. Mix well until well combined and you don't see big drops of oil floating around.
Add 2.5 tbsp flour and sprinkle baking soda on the flour and mix well. Add a tsp flour at a time to make a thick batter mixture. Usually 3 Tbsp works out perfectly. Depending on the measurement of the wet ingredients, you might need a tsp less or more. The mixture should be thick batter, or stiff batter.
Fold in the chocolate chunks. Drop mixture on parchment lined baking sheet and flatten slightly. Sprinkle salt on the cookie and press in.
Bake at 350 deg F / 180ºc for 11 to 13 minutes till the edges just about start to turn golden. Tap the baking sheet and let it cool. The cookies will be soft right out of the oven, but will cool to be fudgy within 5-10 mins. Cool completely before storing.

Notes

I have made these cookies by subbing the 1 tsp maple + 1 tsp orange juice, with 2 tsp orange juice, 1 tsp aquafaba + 1 tsp maple, 1 tsp non dairy milk + 1 tsp maple. 2 tsp maple, 1 tsp maple + 1 tsp oil (in addition to the 1 Tbsp). These subs all work well. The best combination that works for me in terms of chewyness and flavor is orange juice + maple or oil + maple.
If using a toaster oven, bake at a lower temperature (325 or 330 deg F).
If the cookies come out too oily, evaluate the consistency of your batter like dough before baking. If it is too oily and liquid, Use 2.5 tsp oil or use more flour.

Nutrition Information

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Calories 282kcal (14%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 5g (25%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 26g (52%) Vitamin C 1.7mg (2%) Calcium 33mg (3%) Iron 2.3mg (13%)